Recipe: Sweet potato, haddock and vegetable coconut curry (V)


(V) this coconut curry contains fish which you can omit for a full vegetarian dish

Photo credit: Unsplash

So in The Greenwich Mummy’s household, Daddy P recently decided to stop eating meat products, adopting a pescetarian diet. I, however, still enjoy my meat products on top of our new food diet. The popular new label for people like me is ‘flexitarian’ – someone who is semi-vegetarian and enjoys vegetarian meals but still consumes all animal, fish, egg and dairy products.

Being Vietnamese, I love my meat dishes but we also have a lot of healthy vegetarian dishes too which is a nice balance. Our little family have been on this pescetarian diet for about 4 months now and the transition has been really smooth. The kids don’t mind it and Daddy P has done really well considering he was the biggest meat-eater out of all of us. He hasn’t missed eating meat at all! I guess because we’re still eating fish, shellfish, egg and dairy products we’ve still got a wide variety of protein sources in our diet so it’s not too noticeable. Some may even say cutting out red meat is a healthy thing to do.

A curry is a great dish to enjoy any time of the year, similar to soups, but I especially love it in the winter and the summer. Winter because you can have a mean hearty curry to get you through the cold nights. Summer is a great time for curries because you can make it taste as light and as fresh as you like.

I originally wanted to make a haddock and butternut squash cashew curry but my local Sainsbury’s had run out of butternut squash so I bought some sweet potato instead and came up with this recipe. It tasted fantastic! I’m afraid my photos don’t do this dish any justice so you’ll have to just take my word for it. 🙂 It tastes like a cross between a Thai curry and a creamy fish dish. If you like your curry with heat, add in some chilli flakes but I preferred mine mild so made it without any spices.

Bon Appetit!
add onions to the oil and fry
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add in the sweet potatoes
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now time to add the carrots!
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add in the seasoning and stock then simmer!
add in the fish, remaining veg and coconut milk

Haddock, sweet potato and vegetable coconut curry recipe


  • 2-3 haddock fillets (leave this out to make it a vegetarian/vegan dish)
  • 3-4 whole carrots, sliced
  • a handful of green beans (frozen or fresh)
  • 2 medium sweet potatoes, peeled and diced
  • 1/2 onion, sliced or diced
  • 1 vegetable stock cube
  • 2 tsp mild curry powder
  • 1 tsp garam masala
  • 1tsp cumin
  • 1-2 tbsp sunflower oil for frying
  • 100ml water
  • 200ml coconut milk
  • salt and pepper to taste


  1. On a medium heat, add the oil to the pan and fry onions until soft then add the sweet potatoes and fry for a further 7mins until soft but firm inside.
  2. Add the dry seasoning (curry powder, garam masala, cumin, salt and pepper) then add the veggie stock cube to 100ml water and pour into the pan. Let everything simmer for about 15mins.
  3. Add in the fish, veg and coconut milk and simmer for a further 7-10mins or until the fish is cooked and falling apart (flaky looking).
  4. All done! Serve with jasmine rice and enjoy. x


The Greenwich Mummy - Food recipe

World Vision: Share a meal this autumn with Selasi, family and friends

#ShareAMeal Greeenwich Mummy Blogger Review
World Vision UK’s launch for thier new campaign |Source: World Vision

A warm welcome…
A few weeks ago I was invited to World Vision’s launch for their new campaign, Share A Meal. As it was a food event that included a live cooking demo with British Bake Off finalist Selasi, I decided to invite my bestie and pastry-chef-turned-mumpreneur Dinah (@DinahsDesserts) who’s a BIG fan of the guy.

‘Share A Meal’ is World Vision’s latest campaign that’s all about bringing people together with food, sharing each other’s good company and helping out others at the same time. The Share a Meal launch was held in Covent Garden. There was a speech from the fundraising director of World Vision as well as a speech from Great British Bake-Off star, Selasi Gbormittah. Selasi spoke about his experience in Uganda and meeting the people in the Bidi Bidi refugee settlement.

He mentioned about their living conditions and the food shortage which was very shocking – the food crisis meant that every person could only have the following rations for the whole month:

  • 6kg sorghum/maize grains
  • 1/5kg corn soy blend
  • 300ml vegetable oil
  • 0.15kg salt
  • 1.2kg beans

… and that’s it. Nothing else – no meat, no poultry, no fish.

A refugee’s monthly food ration is not a lot to live on at all
The Greenwich Mummy Blog | World Vision x Selasi Gbormittah Share A Meal
Selasi sharing his meal with the refugees in Uganda |Source: World Vision

It’s not really a meal at all, if anything it just about meets the basic needs for the body’s macronutrients (grains for carbs, oil for fat, and legumes for protein). I wouldn’t like to live on this kind of diet but for those South Sudanese refugees there’s really no other option for them. Men, women, children and even babies are all subject to this diet which is why a lot of the younger children are suffering from severe malnutrition. Selasi explained to us that they do try and grow their own fruit and veg but what’s produced is only half-decent enough to eat. He also joked that when he cooks at home he enjoys seasoning his food but when he was at the settlement the only form of seasoning that was available was salt and the people had to add a lot of it to make the food tasty as the taste of sorghum is very bitter.

Live cooking demo with Selasi
Canapés and drinks were flowing once the speeches had ended. Dinah and I got a chance to speak to many people including the digital/social media team of World Vision who put on the fabulous event as well as a couple of the ambassadors of the charity. Just before Selasi wrapped up his speech to start cooking, he said something that everyone in the room agreed on which was “everybody loves food” and boy, is he 100% spot on!

Selasi showed us how to make a simple yet tasty dish, chicken satay sticks. They were very tasty and easy to make – it took about 15 mins in total (about 5mins prep and 10mins cooking) and had everyone waiting eagerly to have a bite.

#ShareAMeal Selasi World Vision
A lovely photo of Selasi and the World Vision ambassadors |Source: World Vision

“Share A Meal is a delicious opportunity for you to get together with others this autumn, to share good company, good and conversation – and to help vulnerable children at the same time.” – World Vision

Share A Meal with The Greenwich Mummy!
I will be hosting my own Share A Meal event mid-October – the date is still to be decided but it will either be the 2nd or 3rd weekend of the month and I will be rustling up some good homemade Vietnamese food of course! I have to take it back to my roots for such an event.

I will be posting the full recipes on the blog during that week and hopefully vlog the meal for you guys too! I’ll also be going live on social media for the meal so don’t forget to watch it on my Instagram live at @mannyngo.

The Greenwich Mummy Blog | World Vision x Selasi Gbormittah Share A Meal Campaign
Enjoying a photo with the man himself, Selasi Gbormittah 🙂

Get involved!

It’s so easy and for such a great cause. As Selasi said, everybody loves food so this is an event that bound to go down a treat. Gather your friends and family together, cook a meal then perhaps get them to donate what they think the meal would be worth. Even raising just as little as £10 can help a lot…

[ £10 ] 
could help train three volunteers to support new breastfeeding mums

[ £32 ]
could help a mum learn to prepare nutritious and healthy meals for her family

[ £93 ]
could train a new village health worker, to reach vulnerable new mums and babies in the most remote communites in Uganda

Just download the Share A Meal pack from the World Vision website. While you’re on there you can also enter the competition to share a meal with GBBO Selasi himself. 🙂 Fancy that! I’m sure my bestie Dinah has already entered… *wink wink* (PS. she may kill me when she sees that last comment.. love you girl!)


My Share A Meal pack.. have you got yours?

The Greenwich Mummy - World Vision Selasi Gbormittah - Share A Meal Campaignget involved here

NB. This post was written to help raise awareness for World Vision’s new campaign, Share A Meal. All of the words, opinions and content are my own with World Vision press photos credited respectively. 

Review: Fresh curry pastes and sauces delivered straight to your door with Mister Paste

The Greenwich Mummy Blog | Mister Paste Review

Love a good curry but don’t know how to make your own paste? Or maybe, like me, you just don’t have the time? 

Fear not because help is at hand. I love all these companies that deliver fresh food straight to your door – Hello Fresh, Fresh Fitness Food, and a new fresh curry paste company that I discovered last week called Mister Paste.

A former work colleague told me about Mister Paste (it’s her partner’s business) and she asked if I would like to try out some of their products – of course I said yes! 🙂

1) because I love food and 2) because helping out other small businesses is a good thing

She sent me a link to her partner’s website and I checked out the large range of pastes and sauces available. The site was really easy to navigate around and I was surprised with how cheap the pastes were as they’re made fresh. I chose the portion option for two people as I knew LO and Baby Girl would just be eating from our portion.

So I chose two curry pastes that I am very fond of; Thai Green Curry and Rogan Josh. For me, the balance of spices, sweetness and saltiness has to be on point in order for me to consider the recipe being a fantastic one. I had very high expectations for these curry pastes that I was going to try.

The kits arrived really quickly, around 2 working days, and there was a message on the packaging that said to refrigerate as soon as they’d arrived which I did. I originally wanted to save my Thai Curry for when I bought seafood but we only had chicken breast in the fridge that day so I made a chicken green curry instead. Continue reading “Review: Fresh curry pastes and sauces delivered straight to your door with Mister Paste”